Evolution...




The K factor...King of Kurries & Kebabs 

Our Vision
“Art of blending traditional Indian flavors with a style”

To be able to create a young Indian yet ethnic restaurant specializing in Northwest frontier cuisine of India, offering vibrant flavors & energetic ambience

Brand denotes that we are NOT just about
FOOD but ONLY GOOD FOOD!


Evolution of Brand

Traditional and ethnic sense of this shining rosy metal has wowed many chefs and guests.
Its influence dating back to the Mughal era has made it a mascot of Indian cooking.


Moreover, Copper is one such metal which not only looks strikingly beautiful but also is an excellent conductor of heat. Food cooked in copper utensils lined with steel cooks uniformly and gives excellent results.

Cooking in a Kopper Kadai gives braising effect to curries and makes it even more tastier...


-KOPPER KADAI
King of Kurries & Kebabs...

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